About CORE PRO COOKING®
Quality – Value – Service
The primary focus for a commercial restaurant kitchen is the CORE cooking equipment line up.
Commercial cooking equipment made for professional chefs and line cooks requires dependable performance from:
Ranges
Fryers
Griddles
Charbroilers
Convection Ovens
Hotplates
Stock Pot Ranges
Salamander Broilers
CORE PRO COOKING® can accommodate all of these crucial kitchen needs.
The QUALITY and VALUE on the CORE PRO COOKING® line is backed by national warranty coverage for service and parts.
All CORE PRO COOKING® equipment specifications are USA designed and engineered with quality & performance job #1!
CORE PRO COOKING® products are tested and approved by CSA strict standards.